Description

Join us on Thursday, October 17th for a 4-course Prime Rib Dinner created by our very own, Thomas Hollensed.

Reserve a Table!

Opening Bite
- Potato Chip with Foie Gras

Course One
- Pink Moon Oysters, Shrimp, Minionette, Cocktail sauce

Course Two
- Wedge Salad with Blue Cheese Dressing

Course Three
- Prime Rib, Jus, Pommes Puree, Creamed Spinach

Course Four
- Crème Brûlée

Drinks are available to order à la carte

Cocktails $14
- Old Fashioned
- Dirty gin martini

Wine $12 glass/ $40 bottle
- Chardonnay
- Malbec