Join us on Thursday, October 17th for a 4-course Prime Rib Dinner created by our very own, Thomas Hollensed.
Reserve a Table!
Opening Bite
- Potato Chip with Foie Gras
Course One
- Pink Moon Oysters, Shrimp, Minionette, Cocktail sauce
Course Two
- Wedge Salad with Blue Cheese Dressing
Course Three
- Prime Rib, Jus, Pommes Puree, Creamed Spinach
Course Four
- Crème Brûlée
Drinks are available to order à la carte
Cocktails $14
- Old Fashioned
- Dirty gin martini
Wine $12 glass/ $40 bottle
- Chardonnay
- Malbec