Description

Mac’s Wood Grilled offers a lineup of New Orleans-inspired selections Friday, February 13 through Tuesday, February 17 (Fat Tuesday). Mardi Gras specials include a Blackened Chicken Po’ Boy with Cajun-spiced chicken breast ($17); an Andouille Sausage Po’ Boy with smoked andouille sausage ($16); and a Fried Shrimp Po’ Boy with crispy fried shrimp ($21). All three sandwiches come on a telera roll with shredded lettuce, sliced tomatoes, dill pickles and secret sauce (served with Cajun fries). Mardi Gras Bock, a seasonal German-style Maibock produced by Louisiana-based Abita Beer Company, is on special for $6 (12-ounce can). The Mardi Gras specials are available during regular business hours February 13 through February 17. No cover; seating is first come, first served (no reservations).