Lenten features include Fish & Chips, an entrée of beer-battered whitefish with fries and housemade tartar sauce ($18); and a Fried Fish Sandwich, with beer-battered whitefish, lettuce, tomatoes, red onions, pickles and housemade tartar sauce on a brioche bun ($15, served with fries). The specials are available daily during regular business hours Wednesday, March 5 (Ash Wednesday) through Friday, April 18 (Good Friday).