Description

Join us for a five-course dinner celebrating late-summer flavors—think fresh tomatoes, grilled peppers, steamed clams, hake, and sweet corn cake with blueberries and corn ice cream. Seasonal, vibrant, and not to be missed. 

Menu: 

- Salad of Fresh and Lightly Dehydrated Tomatoes sesame cream, “MEX-O” sauce, shiso 

- Grilled Jimmy Nardellos amaranth, green chorizo, smoked pepita velouté 

- Steamed Clams corn, chile, white wine, cream, herbs, toasted pqb bread 

- Hake burnt eggplant, charred arrowhead cabbage, jus 

- Sweet Corn Cake agrodolce blueberries, popped sorghum, corn ice cream 

Beverages are available a la carte.