Description

In honor of World Vegetarian Day on October 1st, Bloom Plant Based Kitchen is rolling out a special six-course Chef’s Tasting Menu ($75) — available all October long. The Menu• Besito de Yuca• Butternut Squash• Stuffed Piquillos• Royal Trumpet “Scallop”• Sweet Potato Gnocchi• Raspberry & Coconut Join us at Bloom this October to experience Chef Rodolfo's menu that highlights the beauty and creativity of plant-based dining.